13 January 2011

Do try this at home

If you're feeling peckish

and leftover croissants you do have

follow this little recipe

you'll be really glad you had :)

 Just cut the croissant in half and grate on some chocolate

Place in a baking dish (cute polka dot dish optional)

Bake in preheated oven 180 degrees for about 5 mins
and voila
you've got yourself a deeeeelicious chocolate croissant.

Try adding chopped hazlenuts too - yum! yum!

The options are endless - how do you like yours?


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