It's so simple, a butternut squash, an onion and veggie stock cube and that's it. Chop the lot up, bung it in the pan, bring to the boil and then zap with a hand blender (or potato masher) and voila .... deeeeelicious soup.
And if like me you always over cater ... you can pour it into jars and give as a prezzi.
Thanks for the recipe!)) I`ll try :)
ReplyDeleteYum, I like the gift idea too!
ReplyDelete